余笙 发表于 2024-2-18 11:30

余笙牌秘制烤羊排

<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.ytbbs.com/static/publish/css/style.css?v=1605251010502" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010502"><!--    付费贴-->    <div class="preview_article ">            <!---->    <p>对于喜欢的美食向来没有抵抗力,而且闲来之时愿意自己动手捣鼓,哪怕是半途而废,反正是尝试了 。(虽然自己动手做的十个指头都用不完)<img src="https://pic.app.ytbbs.com/face/default/s_7.gif" width="24" height="24" data-smile="2" data-smilie-id="2" /></p><p>烤羊排,查手机查了半天,看的懵叨叨,要么缺这样调料,要么缺那样,索性不看了根据家里有的调料凭感觉自己烤制。<img src="https://pic.app.ytbbs.com/face/default/s_6.gif" width="24" height="24" data-smile="14" data-smilie-id="14" /></p><p>1:羊排浸水泡出血沫&nbsp;</p><p>2:凉水下锅,料酒,葱姜焯水。</p><p>3:打捞出来清水洗净放入葱姜料酒耗油烧烤料黑胡椒汁腌制三十分钟(放了一点点盐)</p><p>4:空气炸锅180℃烤制30分钟,中间给他们翻一个身。</p><p class="">5:用筷子搓一下试试烂糊了可以装盘开吃。</p><p class="">过程对不对不知道,反正是熟了,味道也可以,主要我不挑食<img src="https://pic.app.ytbbs.com/face/default/s_7.gif" width="24" height="24" data-smile="2" data-smilie-id="2" /></p><p 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萝卜白菜豆腐 发表于 2024-2-18 11:31

看着好吃这次不干干了?

余笙 发表于 2024-2-18 11:34

鲸落万物生 发表于 2024-2-18 11:31
看着好吃这次不干干了?

没干。这个羊排肥

黑与白之间 发表于 2024-2-18 11:36

我的乖乖都起好名字了,可以申请专利了

黑与白之间 发表于 2024-2-18 11:36

发帖辛苦啦,打赏奖励!

好吃的不是拉面 发表于 2024-2-18 11:40

好!!!!!!!!!!!!!!!!!!!!!!我太馋了!!!!!!!!!!!!!!!!!!!!!!!!

余笙 发表于 2024-2-18 11:41

好吃的不是拉面 发表于 2024-2-18 11:40
好!!!!!!!!!!!!!!!!!!!!!!我太馋了!!!!!!!!!!!!!!!!!!!!!!! ...

好不容易今天不懒了,自己动手丰衣足食,讲真口味不错

余笙 发表于 2024-2-18 11:41

黑与白之间 发表于 2024-2-18 11:36
我的乖乖都起好名字了,可以申请专利了

好吃的不是拉面 发表于 2024-2-18 11:48

余笙 发表于 2024-2-18 11:41
好不容易今天不懒了,自己动手丰衣足食,讲真口味不错

厉害,看着就好吃。

九天居士 发表于 2024-2-18 11:49

坏人,坏人

余笙 发表于 2024-2-18 11:50

九天居士 发表于 2024-2-18 11:49
坏人,坏人

{:face_018:}

猎隼中队长 发表于 2024-2-18 11:53

不错,看起来就有食欲!

黑与白之间 发表于 2024-2-18 11:55

好吃的不是拉面 发表于 2024-2-18 11:40
好!!!!!!!!!!!!!!!!!!!!!!我太馋了!!!!!!!!!!!!!!!!!!!!!!! ...

余笙 发表于 2024-2-18 11:56

烟雨任平生S 发表于 2024-2-18 11:53
不错,看起来就有食欲!

自己琢磨瞎捣鼓

牛家卧 发表于 2024-2-18 11:57

不错,再配点攒料就更好了。。。。。椒盐之类的

好吃的不是拉面 发表于 2024-2-18 11:58

黑与白之间 发表于 2024-2-18 11:55


黄海金沙滩海岸 发表于 2024-2-18 12:17

把腌制好的羊排外面涂上一层鸡蛋糊,然后再放进炸锅烤,能锁住羊肉的水分,不容易烤焦,肉更嫩!新疆馕坑肉和架子肉,在烤前都要挂一层鸡蛋糊。

stone111 发表于 2024-2-18 12:18

好!!

呦呦岁月 发表于 2024-2-18 12:22

看着很有食欲,你烤箱用的多大的?

行云何处去 发表于 2024-2-18 12:28

一个人吃的完吗
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