有水无为 发表于 2024-3-5 12:06

关于竹笋的那些过往云烟

<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.ytbbs.com/static/publish/css/style.css?v=1605251010502" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010502"><!--    付费贴-->    <div class="preview_article ">            <!---->    <p>昨天,老友从安徽广德来烟台出差,给我捎来了当季最新鲜的春笋。于我来说,这个时节的春笋,亦可称作是冬笋,当是这世间最美味的馈赠了。</p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20240305120442front2_0_182717_FlhU5GjS1URDq65UOw3aIJ_I3XYV.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="1152" height="864" data-qf-origin="forum/20240305120442front2_0_182717_FlhU5GjS1URDq65UOw3aIJ_I3XYV.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p>&nbsp;</p><p>竹笋生长于山里,根植于泥土之中。尤其是冬笋和春笋,都是深藏在地下,平常人,即便来到竹林里,也根本是找不到的。</p><p>&nbsp;</p><p>我去过朋友的老家,位于安徽广德天目山余脉脚下的一个村落,屋后就是叠嶂的重山竹林。朋友说,他虽然打小就生长在竹林边,可是,如何能挖到冬笋和初春的春笋,他现在依然不得要领。</p><p>&nbsp;</p><p>我知道,这些冬笋,肯定是他父亲上山挖的。之前多年,我已经多次吃过老人家挖的冬笋了。这个时节,即便是在安徽广德的农贸市场上,也很难能买到本地的春笋。物以稀为贵,广德当地独特的自然环境,使得本地出土的竹笋,格外好吃,自然也一笋难求。</p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20240305120503front2_0_182717_FqF-9MpADAGyrv2mDasWCtSQQ1Ql.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="1080" height="1440" data-qf-origin="forum/20240305120503front2_0_182717_FqF-9MpADAGyrv2mDasWCtSQQ1Ql.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20240305120503front2_0_182717_FglvMVZIr4XX84UU2gcdZaliV_wd.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="1080" height="1440" data-qf-origin="forum/20240305120503front2_0_182717_FglvMVZIr4XX84UU2gcdZaliV_wd.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20240305120503front2_0_182717_Fllx_mTg-cJBpFPBZkHFHQqczVSM.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="1080" height="1440" data-qf-origin="forum/20240305120503front2_0_182717_Fllx_mTg-cJBpFPBZkHFHQqczVSM.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p>&nbsp;</p><p>到了清明前的一段时间,雨水后,从土里冒出来的春笋,就开始多起来了。价格也便宜,一块钱两斤的时候,也经常能遇到。在安徽工作的两年多,每年春天,我都会买两三百斤的新鲜竹笋,自己煮熟后,晾晒成笋干。</p><p>&nbsp;</p><p>盛期时的竹笋,能食用的时间还是很短的。清明后一个月,竹笋就老了,渐成竹子的质地了,自然也就无法食用了。</p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20240305120515front2_0_182717_Fi3llfpZUE_yV5EPcwo2BEWRPLYG.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="1080" height="1440" data-qf-origin="forum/20240305120515front2_0_182717_Fi3llfpZUE_yV5EPcwo2BEWRPLYG.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p>&nbsp;</p><p>在江南工作的几年里,清明前后的四五十天,我的餐桌上,每天都少不了竹笋。而竹笋炒肉,做法简单,味道却又恰到好处,最得我的喜爱。</p><p>&nbsp;</p><p>竹笋表面洗掉泥土,剥掉外面包裹的叶子后,用刀子削掉外面的硬皮。从中间剖开,切成片,开水下锅,焯水,过凉后沥水。</p><p>&nbsp;</p><p>炒锅加热,比平常炒菜多一半的植物油(窃以为,菜籽油才是竹笋的最佳伴侣),把五花肉煸炒出油后,加葱花炝锅。愿意吃辣的,可以加一两个切碎的干辣椒。倒入沥干水分的竹笋,大火迅速翻炒至变色后,稍加一点点清水,转小火,盖锅煮半分钟左右。滴几滴白醋后,再翻炒几下,关火。撒一点葱花或者香菜,装盘即可。</p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20240305120530front2_0_182717_FuSDl8_rYscG_gAOoC4mKhM3izj-.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="1080" height="1440" data-qf-origin="forum/20240305120530front2_0_182717_FuSDl8_rYscG_gAOoC4mKhM3izj-.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20240305120530front2_0_182717_FpVGx6iDYJiLqkNLtDwvimZLtlK4.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="1440" height="1080" data-qf-origin="forum/20240305120530front2_0_182717_FpVGx6iDYJiLqkNLtDwvimZLtlK4.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p>&nbsp;</p><p>而我还会用竹笋包饺子,蒸汤面包子,则是当地人都不常做的美食。</p><p>&nbsp;</p><p>新鲜的竹笋和少量的香菇,一起切成沫状。加猪肉馅一起搅拌均匀。附以香油蚝油调味,加适量的海米。无论是汤面包还是饺子,入口后,馥郁的山野清香,裹挟着强烈的味蕾刺激,周身的每一个细胞,都充盈着春天的气息。此中快意,世间少有。</p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20240305120546front2_0_182717_FnJFqJKW-W2oYn0XGRArBL3uzwzE.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="1080" height="1440" data-qf-origin="forum/20240305120546front2_0_182717_FnJFqJKW-W2oYn0XGRArBL3uzwzE.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20240305120546front2_0_182717_FvQ4neiwhNCXcWTXk_ZnaVR6m0f0.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="1080" height="1440" data-qf-origin="forum/20240305120546front2_0_182717_FvQ4neiwhNCXcWTXk_ZnaVR6m0f0.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p>&nbsp;</p><p>其他诸如竹笋汆丸子,竹笋哈饼,竹笋鸡蛋饼,也都是我客居江南时候的DIY。味道好不好吃倒是次要的,一个人,在厨房里憧憬美味时的愉悦感,真的是妙不可言。</p><p>&nbsp;</p><p>苏学士有诗曰,长江绕郭知鱼美,好竹连山觉笋香。遥望山上竹林,就已经能感觉到竹笋的鲜香了。自古以来,几乎所有的美食家,所有的文人墨客,都是竹笋的钟爱者。士素以竹自比,而竹笋又是最清白的美食。</p><p>&nbsp;</p><p>美食的喜好,有时候,也是人生的选择。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20240305120559front2_0_182717_FkDX-t0v5t7g4y5aJxSyo9rOucoj.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="1080" height="1440" data-qf-origin="forum/20240305120559front2_0_182717_FkDX-t0v5t7g4y5aJxSyo9rOucoj.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p>    <!----></div>            

冷如霜 发表于 2024-3-5 15:30

好!!!!!!!!!!

惟吾德馨兰馨儿 发表于 2024-3-5 15:54

好逮

余笙 发表于 2024-3-5 16:07

看起来真不错,没想到剥完皮的竹笋这么娇嫩,再看看这小“gu.le”真有食欲

Mango0909 发表于 2024-3-5 16:34

竹笋可以直接焯水下锅吗?不是得先用清水泡一天吗?
去年看大熊猫吃笋把我馋的买了几根,第一次做没经验,直接下锅炒,倒是鲜嫩,但是太苦了。

问天下谁是英雄 发表于 2024-3-5 16:35

看到笋就想起来大熊猫,我个人没买过,也不知道咋吃。

回复的姑姑才给 发表于 2024-3-5 17:47

萝卜白菜豆腐 发表于 2024-3-5 19:51

真有口福啊,都想蹭饭了

有水无为 发表于 2024-3-5 19:59

研发攻城狮 发表于 2024-3-5 15:30
好!!!!!!!!!!

谢谢

有水无为 发表于 2024-3-5 20:00

惟吾德馨兰馨儿 发表于 2024-3-5 15:54
好逮

说实话美女,春笋真的是这世间最顶级的食材

有水无为 发表于 2024-3-5 20:03

余笙 发表于 2024-3-5 16:07
看起来真不错,没想到剥完皮的竹笋这么娇嫩,再看看这小“gu.le”真有食欲

谢谢美女竹笋切沫,真的是一件耗心力的事,如果不是老饕,一般人,真的不屑于做这样的事
但是,竹笋最妙的就是,我自身最纯粹的矗立,其他食材的符合,都改变不了,我傲立春天的气息

有水无为 发表于 2024-3-5 20:04

Mango0909 发表于 2024-3-5 16:34
竹笋可以直接焯水下锅吗?不是得先用清水泡一天吗?
去年看大熊猫吃笋把我馋的买了几根,第一次做没经验, ...

焯水后,清水浸泡一天,口感更柔和一些。
但是,竹笋的气息,竹笋所代表的春天的味道,也就荡然无存了

有水无为 发表于 2024-3-5 20:05

问天下谁是英雄 发表于 2024-3-5 16:35
看到笋就想起来大熊猫,我个人没买过,也不知道咋吃。

大熊猫喜欢吃的是芦笋,和山中的竹笋,还是有差别的

有水无为 发表于 2024-3-5 20:06

邵希杰 发表于 2024-3-5 17:47


浸泡。但是,也就丧失了春天的气息了

有水无为 发表于 2024-3-5 20:07

鲸落万物生 发表于 2024-3-5 19:51
真有口福啊,都想蹭饭了

一盆竹笋炒肉,一锅米饭,太熨帖了

蛇蛇虎 发表于 2024-3-6 00:32

这些做法不错,又跟楼主学习了。

外贸原单 发表于 2024-3-6 10:41

竹笋清香,确实不错

尼莫的表哥 发表于 2024-3-6 10:45

哎,看起来不错,没吃过

始祖鸟 发表于 2024-3-6 10:47

冬笋,不便宜
吃起来,有点挲嘴

游泳的鱼001 发表于 2024-3-6 10:57

咱们这边清明节时候的笋还是五六块钱一斤,很喜欢吃,凉拌也好吃,有时候会焯水后放冰箱里面冷冻,是不是不如晒干了好?
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