蒜苗馅饺子
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.ytbbs.com/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p>在床上磨蹭到日上三竿才出门，来到早市，多半的摊位已经开始收摊装车了。没有买到自己心仪的新鲜蔬菜，也是可想而知的了。</p><p> </p><p>转过头，去了附近的某华超市。在蔬菜区的货架上，看到蒜苗。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20250524134159front2_0_182717_FqbFqPwpGh37NUXXZE6rtv-ALF67.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="1032" height="684" data-qf-origin="forum/20250524134159front2_0_182717_FqbFqPwpGh37NUXXZE6rtv-ALF67.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p> </p><p>显然，这些蒜苗放置有些日子了，一些蒜苗叶子甚至开始泛黄。突然想起了前些日子，在邑人群里，沧老师说的蒜苗馅饺子，毫不犹豫地买个两把。</p><p> </p><p>回到家，蒜苗择好后，去掉所有的叶子。蒜苗叶如果入馅，会发散出些许腐烂味儿。</p><p> </p><p>蒜苗切沫后，再用菜刀横向简单切一下，入馅的蒜苗，太粗则影响口感，太细又会弱化蒜苗自身的味道。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20250524134215front2_0_182717_FpwGgvfej751FzIEq1nugNWo0oR4.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="1032" height="769" data-qf-origin="forum/20250524134215front2_0_182717_FpwGgvfej751FzIEq1nugNWo0oR4.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20250524134215front2_0_182717_FqvJ1QKu69Fizq4yIFRsAb__82C0.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="922" height="662" data-qf-origin="forum/20250524134215front2_0_182717_FqvJ1QKu69Fizq4yIFRsAb__82C0.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p> </p><p>一小把香菜梗沫，是这道馅料的灵魂。泡发好海米，和蒜苗搭配，能起到相得益彰的滋味。熟面酱颇喜蒜苗，再淋一点香油，盐鸡精白糖少许，倒入绞好的肉馅后，少量多次加白开水，沿同一个方向，搅拌十分钟以上。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20250524134231front2_0_182717_FkkMO8a6gSulqnU9T66d8Xi72zce.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="1152" height="864" data-qf-origin="forum/20250524134231front2_0_182717_FkkMO8a6gSulqnU9T66d8Xi72zce.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20250524134231front2_0_182717_Fu5QNyQDCGsayg42Pw39uI9gPJSu.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="1152" height="864" data-qf-origin="forum/20250524134231front2_0_182717_Fu5QNyQDCGsayg42Pw39uI9gPJSu.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p> </p><p>趁着煮饺子的空档，为自己调弄三个小菜，香油拌洋葱，酸香油麦菜，秘制辣椒油拌苦菊。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20250524134242front2_0_182717_FswZo5FAZArSiqVteQC9snI31rpF.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="1152" height="864" data-qf-origin="forum/20250524134242front2_0_182717_FswZo5FAZArSiqVteQC9snI31rpF.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p> </p><p>菜做好了，饺子也煮好了。一个人的颓废周末，就是如此简单，而又无下限地延续坠落。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20250524134258front2_0_182717_FoBosH46UzusPuAMreXsj0d61p1b.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="1152" height="864" data-qf-origin="forum/20250524134258front2_0_182717_FoBosH46UzusPuAMreXsj0d61p1b.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p> </p><p> </p> <!----></div> 真没吃过这个馅的饺子，饮食上大哥还是北方人。 蒜苔馅饺子真是第一次听说，楼主牛 好！！！！！！！！！！！！ 光饺子，也可以出本书了，看着就好吃 包罗万物 这一锅能吃好几顿了。 火红年代 发表于 2025-5-24 14:49这一锅能吃好几顿了。
工作日的午餐要带饭。周日的饺子，也是为下周的午餐做准备 一个普通人 发表于 2025-5-24 13:47
真没吃过这个馅的饺子，饮食上大哥还是北方人。
精神上，我是个纯粹的江南人 you放太多了 万物皆可包饺子第一次听说大蒜饺子，这又蒜苗的我听邻居说她包藕加蒜薹的，我蒙了 可怕的黑暗料理,早些年还见过 西红柿馅的!
他们美曰其名创新.好像是 西化的中餐 才能搞成这种 不伦不类的做法. 好吃不贵。美味 烟台山下饺子王，饺子称第二，山下无第一 boy8199 发表于 2025-5-24 19:29
可怕的黑暗料理,早些年还见过 西红柿馅的!
他们美曰其名创新.好像是 西化的中餐 才能搞成这种 不伦不 ...
你错了。西红柿猪肉馅饺子我经常包，吃过的人，无一不称赞。 发财哥 发表于 2025-5-25 09:55
烟台山下饺子王，饺子称第二，山下无第一
可以，没有职务补贴的称号，一文不值 时光里的印迹 发表于 2025-5-24 13:49
蒜苔馅饺子真是第一次听说，楼主牛
楼主包的是蒜苗馅 好！！！！ 燃气即热热水器 发表于 2025-5-25 14:55
楼主包的是蒜苗馅
老眼昏花了 有水无为 发表于 2025-5-25 12:32
你错了。西红柿猪肉馅饺子我经常包，吃过的人，无一不称赞。
哈哈哈哈哈哈啊哈, 我吃了嘴上也说好吃.
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